So it is canning season!! Can we al have a love-hate relationship with canning season?? This is when the garden needs to be picked at least every other day and then when it is picked you have to snap, cut, wash, bottle, and pressure or water bath the bottles. This makes for a messy kitchen and loads of towels to wash. But the rewards are great when you have shelves full of garden grown vegetables to eat all winter long. This was my first batch of beans--there weren't a lot (7 quarts and a bowl leftover to eat fresh) but don't worry next picking will be huge!!
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